Cake Challenge: Part 2
We are back with Part 2 of the Cake Challenge with Photofrost fondant! And just how easy it is to emboss fondant?
See below!
Hi Everyone! I'm back to show you how I was able to help Marilee emboss most of the details of the cake. As you all know, she is the genius behind the design, but I did her her emboss most of the details on the cake!
I was a little worried, that the fondant was thin, but that worry quickly vanished when I ran the first piece of fondant through! Conviniently, Photofrost fondant comes in a perfect size! It's just a little over lettersize, and I was able to run sheets through the eBosser fast! For our project we used gold fondant, but I wanted to show you how it was done on some of the extra fondant.
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Now, of course you all know that the eBosser is not made to cut or emboss food, but I used my common sense to line my fondant with some wax paper and ran the fondant sheet, through the eBosser as I would paper. The wax paper was only there to project my fondant from touching the embossing folder, but in no way did that change the embossed result!
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And look at the end result! So crisp and gorgeous!
Come back next week as I reveal the complete cake!
Jazmin
Thank you Jazmin!
To visit Jazmin's personal blog go here:
Are you as impressed with the embossing the eBosser creates on fondant with only ONE pass?!
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