I began making a white chocolate mousse and gently poured it into an apple silicon mold and froze it overnight. Next day, I de-molded the mousse cake and placed it on a cake tray.
I also made a mirror glaze and poured it on the top of cake to get the mirror effect. Though I was not satisfied with the color and glaze effect alone, I grabbed my Craftwell eBrush to add a red color in siphon kit.
The below picture shows the final look of a cake:
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