Happy Friday, this is Yolie, how do you like your sugar cookies with coffee or milk?
I want to start of by saying I'm not a baker, but I am enjoying learning how to bake cakes and cookies. I baked sugar cookies from a package, not from scratch simply because I'm not there yet. I did however make the cookie glaze from scratch using this recipe here. I learned that icing and glaze are two different things. I also know why sifting confectioner's sugar or flour is so important in baking.
I used Clear Vanilla by Wilton and blue food coloring. I eBrushed the butterfly cookies using the Siphon adaptor and Latina Crafter's stencils, our sponsor this month. I placed the wand on the cradle to assist with alignment.
I was able to use the stencils three times before the food coloring seeped on the backside. I took a paper towel to clean them and used them again before washing.
These stencils will be used for baking only. I have another set of stencils coming my way to use with paints and such. Hand wash the stencils and air dry or use a lint-free cloth to dry. You don't want any lint particles sticking on your glaze.
Here they are! Yummy sugar cookies! The slightly brown cookies are good for dunkin'!