See Part 2 of Caroline's cake challenge tutorial!
Hi Everyone! Today I am sharing a mini tutorial of how to stamp and die cut the Photo Frost Sheets in your eBosser to make flowers and embellishments for your decorated cakes. You can use any shapes with matching stamps and dies, or you can always just trace around the outside edge of your fondant die cuts with a food writer pen.
Once aligned, tape the template to the fondant in an area that is not stamped so that it will not move when you turn the entire assembly over for die cutting with the cutting edges up in the eBosser. I use 2 pieces of tape per die. Since the Photo Frost Sheets are about the same thickness as heavy cardstock, the die cutting sandwich for the eBosser is the regular combination (from bottom up: D, E, B, C, wax paper, dies, fondant, wax paper, A.)
Use a toothpick to help remove the fondant from the dies. Shape the flowers and leaves using a stylus tool and Wilton foam. Use a dab of icing as your ‘glue’ to assemble the flowers and add some edible candies as the flower centers.
Thank you Caroline!
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